Sage is an evergreen shrub that belongs to the mint family. It has oval green-grey colour leaves with woody stems. The leaves have a fluffy cotton look which do not look tasty to eat.
The sage aroma is pungent and its taste defined as minty and earthy.
The strong flavour of sage compliments pork, chicken, duck and beef recipes. It highlights the flavour of your dish without adding extra calories and salt.
Dried Sage comes in whole leaf, ground and rubbed ranges. We offer wild and cultivated HIGH-QUALITY SAGE (Salvia officinalis, S. triloba, S. tomentosa) sun-dried and machine cleaned. We guarantee maximum residue levels of Pesticides on all our products. We also offer products which are steam sterilised and with minimal allergens content (e.g. Gluten).